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P-ISSN: 2618-060X, E-ISSN: 2618-0618   |   Impact Factor: RJIF 5.24, NAAS (2024): 5.20

2024, Vol. 7, Issue 5, Part H

Effect of integrated nutrient management productivity and economics of kharif greengram (Vigna mungo L.)


Vivek Kumar, Ravikesh Kumar Pal, Durgesh Kumar Maurya, Shaurya Srivastav, Nisha Yadav and Kuldeep Maurya

A field experiment was conducted during rabi season of 2023-24 on loamy sand of in the rural area of Kanpur district of Mandhana, located 10 km from Kanpur in Uttar Pradesh to Effect of Integrated Nutrient Management Productivity and Economics of Kharif Greengram (Vigna mungo L.). The soil was normal in pH of 7.62, electrical conductivity (EC) of 0.25 dSm-1, organic carbon content of 0.42%, and available nutrients including nitrogen (N), phosphorus (P), and potassium (K) at levels of 216.01, 19.51, and 149.56 kg ha-1, respectively. The experiment was laid out during Rabi season of 2023-24. The experiment consisted of 20 treatment combinations, (four levels of FYM and five levels of phosphorus and PSB) was laid out in Factorial Randomized Block Design (FRBD) with three replications.
Pages : 582-585 | 135 Views | 73 Downloads


International Journal of Research in Agronomy
How to cite this article:
Vivek Kumar, Ravikesh Kumar Pal, Durgesh Kumar Maurya, Shaurya Srivastav, Nisha Yadav, Kuldeep Maurya. Effect of integrated nutrient management productivity and economics of kharif greengram (Vigna mungo L.). Int J Res Agron 2024;7(5):582-585. DOI: 10.33545/2618060X.2024.v7.i5h.738
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