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P-ISSN: 2618-060X, E-ISSN: 2618-0618   |   Impact Factor: RJIF 5.24, NAAS (2024): 5.20

2024, Vol. 7, Issue 5, Part H

Comprehensive research on nutrient management in chickpeas (Cicer arietinum L.)


Akash Raj, Ravikesh Kumar Pal, Chandan Kumar Panigrahi, Awanindra Kumar Tiwari, Durgesh Kumar Maurya and Abhishek Maurya

A field experiment was conducted during rabi season of 2023-24 on loamy sand of in the rural area of Kanpur district of Mandhana, located 10 km from Kanpur in Uttar Pradesh to assess the Comprehensive research on nutrient management in chickpeas (Cicer arietinum L.). The soil was normal in pH of 7.66, electrical conductivity (EC) of 0.28 dSm-1, organic carbon content of 0.41%, and available nutrients including nitrogen (N), phosphorus (P), and potassium (K) at levels of 216.5.0, 19.4, and 148.50 kg ha-1, respectively. The experiment was laid out during Rabi season of 2023-24. The experiment consisted of 8 treatment combinations, was laid out in Randomized Block Design (RBD) with three replications.
Pages : 598-601 | 157 Views | 81 Downloads


International Journal of Research in Agronomy
How to cite this article:
Akash Raj, Ravikesh Kumar Pal, Chandan Kumar Panigrahi, Awanindra Kumar Tiwari, Durgesh Kumar Maurya, Abhishek Maurya. Comprehensive research on nutrient management in chickpeas (Cicer arietinum L.). Int J Res Agron 2024;7(5):598-601. DOI: 10.33545/2618060X.2024.v7.i5h.742
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