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P-ISSN: 2618-060X, E-ISSN: 2618-0618   |   Impact Factor: RJIF 5.24, NAAS (2024): 5.20

2024, Vol. 7, Issue 6, Part B

Effect of integrated nutrient management on growth and yield character of chickpea


Subhash Chandra, Ravikesh Kumar Pal, Durgesh Kumar Maurya, Achintya Kumar Dubey, Devrani Gupta, Ashutosh Upadhyay and Payal Yadav

A field experiment was conducted during rabi season of 2023-24 on loamy sand of in the rural area of Kanpur district of Mandhana, located 10 km from Kanpur in Uttar Pradesh to Effect of integrated nutrient management on growth and yield characters of chickpea (Cicer arietinum L.). The soil was normal in pH of 7.68, electrical conductivity (EC) of 0.23 dSm-1, organic carbon content of 0.45%, and available nutrients including nitrogen (N), phosphorus (P), and potassium (K) at levels of 216.12, 19.50, and 148.30 kg ha-1, respectively. The experiment was laid out during Rabi season of 2023-24. The experiment consisted of 14 treatment combinations, was laid out in Randomized Block Design (RBD) with three replications.
Pages : 79-82 | 76 Views | 37 Downloads


International Journal of Research in Agronomy
How to cite this article:
Subhash Chandra, Ravikesh Kumar Pal, Durgesh Kumar Maurya, Achintya Kumar Dubey, Devrani Gupta, Ashutosh Upadhyay, Payal Yadav. Effect of integrated nutrient management on growth and yield character of chickpea. Int J Res Agron 2024;7(6):79-82. DOI: 10.33545/2618060X.2024.v7.i6b.796
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