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P-ISSN: 2618-060X, E-ISSN: 2618-0618   |   Impact Factor: RJIF 5.24, NAAS (2024): 5.20

2024, Vol. 7, Issue 6, Part B

Studying the impact of sulphur and zinc levels on the growth, yield, and quality of Indian mustard [Brassica juncea L).]


Omi Nayak, Ravikesh Kumar Pal, Pawan Kumar Goutam, Awanindra Kumar Tiwari, Durgesh Kumar Maurya and Shaurya Srivastav

A field experiment was conducted during rabi season of 2023-24 on loamy sand of in the rural area of Kanpur district of Mandhana, located 10 km from Kanpur in Uttar Pradesh Studying the Impact of Sulphur and Zinc Levels on the Growth, Yield, and Quality of Indian Mustard [Brassica juncea L).] The soil was normal in pH of 7.69, electrical conductivity (EC) of 0.26 dSm-1, organic carbon content of 0.44%, and available nutrients including nitrogen (N), phosphorus (P), and potassium (K) at levels of 215.70, 19.59, and 148.70 kg ha-1, respectively. The experiment was laid out during Rabi season of 2023-24. The experiment consisted of 12 treatment combinations, was laid out in Randomized Block Design (RBD) with three replications.
Pages : 93-96 | 73 Views | 37 Downloads


International Journal of Research in Agronomy
How to cite this article:
Omi Nayak, Ravikesh Kumar Pal, Pawan Kumar Goutam, Awanindra Kumar Tiwari, Durgesh Kumar Maurya, Shaurya Srivastav. Studying the impact of sulphur and zinc levels on the growth, yield, and quality of Indian mustard [Brassica juncea L).]. Int J Res Agron 2024;7(6):93-96. DOI: 10.33545/2618060X.2024.v7.i6b.800
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