2024, Vol. 7, Issue 6, Part H

author(s)
Aditya Dhanda, Sandeep Menon and AR Pawar

abstract
To meet the growing need for sustainable farming methods in contemporary agriculture, it is essential to improve crop productivity while reducing harm to the environment. Eco-Xcid, which consists of 78% organic acid, shows great potential as a soil amendment to enhance the physio-chemical properties of soil, increase microbial diversity, and improve crop output in pea and potato farming. This review provides a thorough assessment of the impact of Eco-Xcid on soil health, microbial composition, phytotoxicity, and crop performance. Eco-Xcid has a substantial effect on soil pH, nutrient availability, organic matter content, and soil structure, creating a conducive environment for plant growth. It boosts microbial activity and variety by supplying a carbon source, enhancing nutrient cycling, preventing diseases, and improving the general functioning of the ecosystem. Nevertheless, the elevated quantity of organic acid requires evaluating its phytotoxic impact on pea and potato plants. Controlled trials demonstrate possible indications of phytotoxicity, such as leaf scorching and inhibited growth, underscoring the significance of establishing the ideal application rates. Eco-Xcid's efficacy in enhancing pea output has been substantiated by field studies, showcasing a remarkable rise of up to 15%. Similarly, the trials have also revealed its potential in boosting potato yield by 10-20%, while concurrently improving nutrient content and crop quality. The effects are caused by methods such as nutrient chelation, microbial activation, and soil structure improvement. Eco-Xcid provides environmental advantages, including decreased chemical runoff and improved soil health, in accordance with sustainable farming methods. Although the initial expenditures may be higher, the long-term economic advantages and positive impact on soil fertility make it a feasible choice for farmers. Optimal strategies for the Eco-Xcid application encompass the utilisation of suggested dosages, precise timing, and seamless incorporation with other environmentally-friendly methodologies. Empirical investigations conducted in different geographical areas and soil compositions consistently validate its efficacy, hence endorsing its application in a wide range of agricultural systems. Future study should focus on filling information gaps pertaining to the long-term impacts of this substance, its interaction with soil microbiomes, and its potential applicability in other crops and agricultural systems. To summarise, Eco-Xcid shows great potential for sustainable agriculture since it enhances soil health, improves microbial dynamics, and increases crop yields in pea and potato farming. This justifies the need for future investigation and implementation.