Enhancing agricultural sustainability through integrated weed management
Ritik Balihar and Sucheta Dahiya
Integrated Weed Management (IWM) is a holistic approach that integrates various strategies to control weeds while promoting sustainability in agriculture. This abstract highlights the significance of IWM in enhancing crop productivity and reducing environmental impact. The first step in IWM program is to monitor the fields for signs of weed infestation or potential weed problems. Proper weed management involves a thorough survey of each field after crop harvest to identify major weed species in the field. IWM integrates cultural practices (e.g. crop rotation, cover cropping), mechanical methods (e.g. tillage, mulching), biological control (e.g. bio control agents, allelopathy), and selective use of herbicides to effectively manage weed populations. By diversifying weed management tactics, IWM minimizes reliance on chemical inputs, reduces weed-related yield losses, and promotes soil health and biodiversity. By adopting IWM practices, farmers can optimize yields, preserve soil health, and conserve biodiversity. Successful implementation of IWM requires farmer education, policy support, and adoption of innovative technologies. Embracing IWM principles can contribute to sustainable agriculture by improving crop yields, conserving natural resources, and mitigating environmental risks associated with conventional weed control methods. Continued research and widespread adoption of IWM practices are essential for ensuring the long-term resilience and sustainability of global food production systems.
